Lemon & dill Shrimp Quinoa


This turned out fabulous and it is a one pan meal. 


1/2 stick of butter

1 bag of frozen, peeled and deveined shrimp (about 30-40)

2 cups of quinoa

3 cloves of minced garlic

2 tablespoons of dill paste (you can use fresh too)

The juice of 2 lemons

4 chopped up yellow zucchini 

1 chopped orange pepper

In one large pan sautée shrimp, garlic, butter and dill until shrimp is pink. 

Throw in all the veggies sautée for 2 more minutes

Throw in the quinoa, add two cups of water, bring to a boil, then simmer for 11 mins or until quinoa is cooked and no longer hard, toss in the lemon juice and stir and serve!
A lot of throwing shit in and it’s totally worth it!!

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