1/2 stick of butter
1 bag of frozen, peeled and deveined shrimp (about 30-40)
2 cups of quinoa
3 cloves of minced garlic
2 tablespoons of dill paste (you can use fresh too)
The juice of 2 lemons
4 chopped up yellow zucchini
1 chopped orange pepper
In one large pan sautée shrimp, garlic, butter and dill until shrimp is pink.
Throw in all the veggies sautée for 2 more minutes
Throw in the quinoa, add two cups of water, bring to a boil, then simmer for 11 mins or until quinoa is cooked and no longer hard, toss in the lemon juice and stir and serve!
A lot of throwing shit in and it’s totally worth it!!