There is really something mesmerizing about cooking purple cabbage! It just changes colour it’s like looking directly into a lava lamp!
Anyway I made this beauty of a dish (over ramen) for the kids and just plain for me and the hubby!
Half a purple cabbage chopped with 4 chicken breasts also chopped.
I sautéed the mushrooms in one pan with garlic sesame oil and then added 1/4 cup soy sauce and seasonings.
In my wok I sautéed my cabbage in sesame oil (two turns), 1/4 balsamic, 1/4 naturally brewed soy sauce, a few shakes of onion powder, garlic powder and salt (all to taste) and kept turning it with tongs until it cooked.
Then mixed it all together!
I don’t miss the carbs with this dish at all!