Tag Archives: healthy

I tried and Loved the Keto Diet

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I have to preface this by saying that I initially began the ketogenic diet, only, I repeat only to prove to my mother that it works, so that she will blindly follow me into a healthier lifestyle! Ahhh the joys of having a desi mother! She tunes my voice out, completely when I speak to her about her health or diet, unless I drop a dramatic amount of weight. A dramatic amount of weight, would be mean when she sees me she feels this urgency within her to feed me! It is truly laughable, but also cute and frustrating all at the same time!

Once I got the hang of this diet I really did love it! I felt satisfied and happy, and at first the pounds didn’t fall off, but slowly but surely the “Woosh” happened and I dropped first 4 extra pounds and up until that point I watched my arms get slimmer, and hips, and basically all over. Clothes fit so much better, so I wasn’t too concerned about the weight, everything that I had read and seen from my friends, I knew it would come in wooshes. Now I must say before I put all these recipes up, I got a few ideas from Hope’s Keto Kitchen, which for the most part is a great group of people following the keto diet. The lady who runs the page, is amazingly helpful, and if I lived closer to her I would be buying her keto goodies.

Lets get down to it!

Prior to doing this, I was already doing intermittent fasting or IF for people who are all up on the lingo. I fast from 9pm to around 3pm the next day, and drink a ton of water with my coffee with MCT oil in it, and sugar free syrup, and instant espresso. I CANNOT survive without my coffee, and throughout the day it is my indulgence, and I don’t feel guilty at all about my indulgences. I use a gigantic bottle of water throughout the day with Nuun tablets dissolved in it to replenish my electrolytes and avocado oil (keto friendly) these tablets have 1net carb in them, which I personally think is worth it because of all the benefits it adds to your body. I also take instant ketones if I know I’ve got a full day ahead of me, to avoid the “low carb crash” that I ALWAYS get when I do any low carb diet. All of my items were bought on Amazon.ca

MCT oil:


Sugar Free syrup:


Espresso powder:


Nuun tablets:


Big Mother water bottle:


Instant Ketones:


Now When I first began the keto diet, I lived on bacon, bacon, all day every day, this was hard for me, because I don’t really eat bacon regularly but I got tired of that and decided to switch to soups and eggs.

Instant Pot Roasted Broccoli & Cheddar soup topped with oven baked bacon (any full fat bacon or meat without filler will work) This was super easy to make: Roasted the Broccoli in the oven I did it at 400 for 15 mins, until the tops of were brown I also chopped up the stem part and roasted it too! Then threw it in my instant pot with garlic salt, sea salt, onion powder, tumeric, chilli powder, mushrooms, half a stick of butter and two chopped up zucchini. I put the pot on Stew and added enough water to cover the vegetables so about 750ml. Then when the pot went off, I buzzed it all with the handheld food processor and added 1 cup of coconut flour, and 2 cups of old fort full fat cheddar cheese. Then I topped it with roasted bacon that I thew in the toaster oven while it the soup was cooking. My kids and hubby ate this for dinner with fresh bread, I ate it with chilli powder and was very, very satisfied.


Instant pot fish Stew with purple cabbage: This looked like a gross brown colour, but it tasted good. Again I put the frozen fish in my instant pot threw the spices over it, added purple cabbage (i would probably use the regular one next time) I used some chicken bone broth stock, and then set it to stew again. I pulsed it again to hide the veggies from my kids and husband, but you don’t have to. I also added the 1 cup of coconut flour to thicken it up and full white cheese. It was good, but not as big of a hit as the broccoli soup.


Cauliflower Mash: I have a surefire easy recipe for this, but I never get a chance to take a picture of it, because it gets inhaled!!!!!!!!!!!!  I make double the portion, and I have fooled my husband, My Desi Mom and children into thinking it was mashed potatoes! Cut up the cauliflower (1 use two), including the stem, boil it for 15 mins in your biggest pot, drain it, rinse it in COLD water to stop the cooking, dry it with bounty, it should still be pretty firm, you can even boil it for 10 mins, it should be pretty crunchy still throw it back in the pot and on a very low heat add butter, salt, garlic salt and onion powder and buzz it with the hand processor, add a bit of cream if it isn’t creamy enough. FULL FAT CREAM! I keep this in the fridge to eat for myself in the week. Update: I found the picture!!


Chilli Lime Green Beans: When I lived in Abu Dhabi, I was re-introduced to corn in a cup, it reminded me of my dad, because he would make this for me as a kid. So I made it keto friendly with Green Beans. I sauteed the green beans in roasted garlic puree, and butter! just until they changed colour so that they were crispy crunchy, then squeezed half of a lime (half a lime for 2 packs of green beans won’t throw you out of ketosis) and Red Chilli powder! like really throw on that chilli powder to make it stick to that butter!


I paired the beans with my turkey Nacho meat above!

Those green beans and Mash can be served up with so many things, to feel full and satisfied throughout the week.

Oven baked Chicken Thighs made with herbs and Ghee: I suggest making two batches of this because you will have leftovers, and you will like the leftovers. My kids never fight me on this meal! I do this shake and back style in like a big bag with herbs and seasonings, and then bake it on a sheet, once a week and they have it with cheesy rice and mushrooms, or pasta and butter and herbs (which i make fresh). The picture shows it with rice because I forgot to take a picture of mine.


Jeet’s chicken Recipe: I hate BBQ (ya I said it) but I only eat Jeet’s chicken if I eat BBQ! in a large ziplock I add chicken legs and breast, and add 1 cup of (full fat) yogurt, tumeric, tandoori spice, garam masala,black salt, and chilli powder. I stick it in the fridge and then bake it at 400 for 35-50 mins depending on your stove. I make it in my toaster over in batches because the longer it marinates the better it is (but don’t leave it in the fridge for more than 3 days) you can also grill it! Again I don’t have a picture of this because the smell of it makes everyone inhale it as soon as it is done. I eat this on a bed of fresh chopped cucumber and with half an avocado, for that full fat! I serve it over Orzo Salad for the kids and hubby, the chicken should be bright orange in colour when mixed with the yogurt and seasonings.


I know it isn’t fair that I’m posting carbs but usually not the whole family will be on this diet and I feel like you should be able to go on a diet and the whole family can eat differently without it being more work.
Turkey Nacho Dip: Sounds weird but oddly appetizing right? Basically I allow my kiddos to eat this on top of a bed of Nachos or french Fried, and I eat it on top of cucumbers or my green beans. I guess it would go well on the Cauliflower mash too! Basically sautee in one pot two packages of turkey meat with butter or coconut oil (with seasonings of your choice, I used garlic powder, onion powder, chilli powder and paprika), then add mushroom, and fresh spinach on top and cover the pot. Once the veggies are cooked, throw on some kind of shredded full fat cheese blend, and then cover to get it all melty and gooey. Everyone got their full amount of veggies for the day and all the plates were clean! You can also put this on top of spaghetti squash! That one is for you Tasneem and Mandeep!


Now this diet basically requires you to cut out sugar, this is difficult for someone like me who from the time I was in utero I was having sugar pumped into me! My mother loves to tell people the story that she only ate Indian rice pudding for her entire pregnancy!

My keto replacement for my sweet and salty cravings…

Ricotta Cheese with Cinnamon & Maple Syrup: Full fat Ricotta cheese, with a giant amount of cinnamon and two tablespoons or one of low carb maple syrup. Yes there is a such thing…The Canadian in me that it was sacrilege, but it tastes wonderful. I think i prefer the fact that it tastes more like maple sap, as opposed to syrup. It reminded me of being a kid and going sap tapping with our school trips in the cold, and they would put the sap on fresh snow! If you have never done this before, you need to do this! As you can tell this little snack is fantastic, since it brings back happy food memories for me! I also had this with a sliced almonds on top to cover the salty/Savoury craving.


Also eggs become a staple on this diet.

60 second poached eggs: I am going to let you in on my secret, use a ramekin, add half a cup of water, 2 tbsps of white vinegar and one cracked egg and microwave it for 60 seconds and you will have a perfectly poached egg, I eat eggs with avocado.

Scrambled eggs with heavy whipping cream or full fat Greek Yogurt (a few splashes) spinach and seasonings and sprinkled with feta and pepper.

Celery with Laughing Cow Cheese or Cheese Whiz: I mean this is an easy snack you can have ready quickly. Spread the cheese into the celery stalks eat, it is keto friendly.

TAKE OUT OPTIONS:

Gyro salad plate: I LOVE GYROs but carbs are not your friend on this plan, so I got a Gyro Plate, with extra full fat cheese, no tomatoes, olives and olive oil and tzakiki as my dressing! Gyro is lamb meat with 2.2g of carbs. and the good fats of olive oil fall into keto.


Chicken Shawarma Salad: I didn’t take a picture but take out the tomatoes, add pickled turnips or any other low carb veggie, when in doubt google low carb veggies (this is what i do).

Vietnamese Pho: If you live in Vaughan I would suggest Ox Noodle. The owners are amazing and will make you a double meat, Pho, it isn’t very high in fat, so if you eat this, indulge in a few fat bombs after eating this. I have actually asked for just a small amount of noodles on days when I know my body needs more carbs and then add shirataki noodles to it (remember to rinse them first!)

Wow,
So did you make it to the bottom of this page? I hope so! I’ve been trying to change my lifestyle around completely for a long time so I truly hope that all of my research and development is helpful for you! As I said earlier my Mom is my Rock, a crazy rock, but mine and only mine, and I want her to be around to drive me crazy and tell me my house is dirty until she’s 100 at least!  Again I’m not a doctor, I’ve gone to university and have two degrees, so I am educated. You should make informed decisions about everything I’ve posted above, and consult your physician prior to starting any regime. This worked for me, and I hope it works for my mom and you!

Cheers!
 

 

 

Nut Free, Egg free weekly dinners for the whole family! Keto, Paleo & Gluten friendly

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I’ve decided that sharing one recipe at a time can make it difficult to plan for a whole week. So this week, I made 4 different meals, and it is now Saturday and I still have leftovers! Some tweeks can be made to make these follow the Keto or paleo or gluten free diets 

The meals were as follows: 

White fish cooked in lemon butter with couscous and mixed veggies.


This one I pan fried the fish in the juice of one lemon and half a stick of butter, I just dipped them in breadcrumbs (since I don’t use eggs) and made the couscous and veggies in another pot at the same time. I used one package of frozen veggies the carrots and peas mix. Couscous is super easy to make, if you have some tomato sauce laying around it would taste really nice on top of the couscous and veg mix. That’s it, super simple. Follow the directions  on the box for couscous and throw the veggies in at the same time bring to a boil, cover and let sit. 
Chicken thighs with quinoa in a red pepper sauce (one-pot meal).


This I sautéed the chicken thighs in my new non stick pan with butter, turmeric and garlic and minced half a red onion. I puréed three peppers and once the chicken was browned I threw in the puréed peppers and 1 and half cups of quinoa, covered it and simmered it for approximately 15 mins. If the quinoa isn’t soft and fluffy at the end of the 15 then add a cup more water, stir it and cover again for 7 mins. Repeat that as necessary until the quinoa is fluffy! Serve it with cheese for the kiddos and hot sauce or cayenne pepper for the adults!
Vegetarian black bean chilly in lettuce wraps for the adults, and cheddar tortilla wraps for the kids.



There are 4 wraps on this plate and two people ate them lol in case anyone thinks I’m a pig, I am usually but I controlled myself lol

I mean was my masterpiece for the week, made in the instant pot! I soaked a whole bag of black beans or approx 3 and 1/2 cups in a bowl for 30 mins. I sautéed minced garlic, red onion, and mushroom and garlic salt, onion powder, turmeric, and cayenne. Once sautéed I added puréed Roma tomatoes (I’ve also made this with a jar of tomato sauce) and then added frozen organic corn. Covered the instant pot and set to chilli. While that was happening I made two cups of quinoa with vegetable stock! For the adults I served this on top of lettuce sprinkled with pepper, avocado slices then quinoa and the chilli on top sprinkled with cheese and a small bit of Greek yogurt. The kids I did in a cheddar wrap, they ate it and asked for more. We also ate this on leftover day, and today for dinner! Winner, winner, vegetarian dinner!!!

Tex mex style casserole over rice for the kids and without carbs for the adults


This was easy since I had my seasoning made, which consists of garlic powder, onion powder, garlic salt, sea salt, turmeric,  and cayenne pepper. I browned the ground beef in butter and red onions garlic and seasoning. Then threw it in a casserole dish,  threw in chopped Roma tomatoes, package of shredded cheese, and chives I grew and baked it for 30 mins at 350degrees. You could serve it over rice, or even leftover quinoa! 
This really helped me in the week not to be stressed and well fed. In case you didn’t already pick up on this, I use whole fat ingredients for myself and the family. It’s very close to the Keto or Paleo Diet, and I do personally take from them for myself alone, but I don’t make my kids eat super clean. Unfortunately tree nuts and eggs are basically in everything so I am forced to make almost everything from scratch. 

School lunches, both Nut Free & Egg Free!

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So I’ve now completed making lunches for the first two weeks of school. I must say it has been a successful week, because NOTHING, I REPEAT NOTHING HAS COME HOME!!


What I did was on Sunday while I was making dinner, I refused to sit down, and make my kids two varieties of wraps. 


For the wraps I used spinach wraps and regular wraps or tortillas. They both had no added sugar, and not as much salt as regular or even most whole wheat bread. We always accompany with two fruits and one veggie in the small planet box compartments. 

WRAP 1:

I had was slow roasted beef from natural selections, with old cheddar cheese and sliced dill pickles! This was a big hit with my kids, like Huge! Either on spinach or plain tortilla. 

WRAP 2:

Natural selections turkey with sliced Havarti and green apple slices! Again Boom! Huge hit!

Then I placed all ten wraps into a large bag and kept it in the fridge pulled a new one out every day and sliced on the diagonal, or you can slice it in pinwheels if your kids like that fancy schmancy stuff!

This weeks wraps were amazing! I know because we all taste tested

WRAP 3:

Apple butter, turkey, shredded mozzarella, cucumbers in an ancient grain wrap!

WRAP 4:

Apple butter, Black Forest ham, cucumbers and feta!

I forgot to take pictures of all the wraps but here is one lunch


My kids LOVE cucumbers! I gave them Ontario peaches and strawberries and a cup of yogurt (Liberte strawberry 2%)mixed with half a cup of Motts fruit and veggie sauce (mostly because my little one loves the combo and there is quite a bit of fibre in it) 

I write this for people who get mad that they have to deal with kids allergies at school, or parents who don’t know what to pack, or parents who want to get out of the norm of package foods, or even want to have their kids eat healthier. I really hope it helps!

Happy Back to school!!

Stay tuned for more homemade snacks without packaging!

Lebanese-esq ground beef and couscous

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So I was in the mood for something with a reminder of Middle East tastes, then I realized I have never exposed my kiddos to some of the flavours that I used to and still adore. What I made was a Lebanese style ground beef with couscous. I wanted to add spinach to this, but it had gone bad and the only frozen veggie I had was corn…it turned out fantastic!!!
What you need:

1 and 1/2lbs of lean ground beef 

1 red onion chopped 

1/2 bag of organic or regular corn (I find the organic tastes more like corn) 

1 tbsp of cinnamon

1 tbsp of all spice

1 tbsp of turmeric 

1 tbsp of garlic salt 

1 tbsp of Italian seasonings 

1 tbsp of onion powder

1 tbsp of sesame oil

4 tbsps of olive oil

Salt and cayenne pepper to taste!

With the ground beef and onion sauté all the seasonings and oil, once the beef is brown and the onions translucent then add the corn and 2 cups of water and simmer for about 20 mins or until the water has thickened up a bit, and serve over couscous. 

If you have never made couscous, it’s waaaay easier than rice. You boil 1 and 1/2 cups of water for every cup of couscous you  want. Boil the water with salt and 1tbsp of olive oil or butter and then once the water is boiling toss the couscous in, STIR, REMOVE FROM HEAT, cover and let sit for 5 mins. Fluff and then put the meat on top and ENJOY!!!
This meal has a subtle sweetness with no sugar added and it is very filling and flavourful!

Fuel Foods Meal 3

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Grilled Steak with vegetables and barley, again I started eating before I could take a picture but it was well seasoned and juicy not dry. The vegetables were crispy too and the food was delivered on Sunday so that is pretty interesting to note! Usually I hate asparagus but no complaints and I’ve come to the realization that I was eating well when cooking on my own, but damn I was eating waaaay too much before! I’ve seen a difference in the scale so I am going to keep this up for as long as I possible can!

Lemon & dill Shrimp Quinoa

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This turned out fabulous and it is a one pan meal. 

Ingredients:

1/2 stick of butter

1 bag of frozen, peeled and deveined shrimp (about 30-40)

2 cups of quinoa

3 cloves of minced garlic

2 tablespoons of dill paste (you can use fresh too)

The juice of 2 lemons

4 chopped up yellow zucchini 

1 chopped orange pepper

In one large pan sautée shrimp, garlic, butter and dill until shrimp is pink. 

Throw in all the veggies sautée for 2 more minutes

Throw in the quinoa, add two cups of water, bring to a boil, then simmer for 11 mins or until quinoa is cooked and no longer hard, toss in the lemon juice and stir and serve!
A lot of throwing shit in and it’s totally worth it!!

Pressure cooker Turkey black bean chilli

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I did a happy dance, when I tasted this! 

Ingredients:

1.2 lbs of lean ground turkey

Two cups of soaked black beans (15 mins was sufficient)

One cup of tomato sauce

Two and a half cups of vegetable stock or whatever stock you have

Two cups mushrooms

Half a red onion

Three tbsps of minced garlic

1 teaspoon of sea salt

Rosemary two sprigs

Black pepper and white pepper 1 tsp each

Optional: fat free plain Greek yogurt and shredded cheese for topping

Method:

Sauté onions, garlic, mushrooms, and all spices, and Turkey in a hot pressure cooker on sauté until everything is browned and aromatic! 

Then once everything is browned which is about ten mins, then add stock, Rosemary, black beans and tomato sauce, and seal the pressure cooker and cook for 25 mins.

Top with a spoon of Greek yogurt, cayenne pepper and shredded cheese and enjoy!!!

       

        
I put the chilli on top of plain macaroni for the kids and they loved it! 

  

Wasabi Flank Steak Soup

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This is my Go to soup, especially during the winter.

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Ingredients:

1 or 2 lbs of flank steak

Enoki mushrooms (I tell my kid they are mini trees)

Bok Choy, Swiss Chard, Kale, Spinach mixed up big salad bag

Garlic

Puréed red onion x 2

2 tbsps of sesame oil

1/4 cup of low sodium soy sauce

1/4 oyster sauce

2tbsps of wasabi paste

Optional seasonings:
Red chilli powder
Cumin
Turmeric
Vegeta

Method:

Slice steak in to thin strips or bite size pieces.

Sauté steak, onion, garlic until steak is medium rare, in sesame oil, add mushrooms, after about 5 mins throw on seasoning to taste but I do whatever is in my cupboard, all the stuff listed above as optional.

Once everything looks cooked, add the greens and sauté down.

Then add water to the pot, more or less 3/4 of the stock pot. Bring to a boil and you are ready to eat. I paired mine with fresh brown bread I picked up from the bakery for a buck fifty.

Everyone in the family likes this, from Grandma to baby and everyone in between!

Enjoy!

One pot chicken and veggie pasta

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Wow so this turned out wonderful

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Ingredients:

– Lean Ground chicken 1.2 lbs
– 1 box gluten free elbow macaroni (I used the PC Brand)
– 2 cups of homemade tomato sauce, or any thick brand
– 1 and 3/4 cups of milk (I used one percent)
– 1 and 1/2 cups of stock, whatever flavour
– 1 medium red onion almost puréed
– 2 tbsps of minced garlic
– 3/4 if a bag of washed spinach mixed with Kale
– PC Black label Zataar seasoning to taste, I used 2 tbsps. You can also use any sort of fresh herbs, Italian or Greek seasoning pouches would be a great replacement

Directions:
Here comes the easy part; brown the meat, onions, garlic, and seasoning, at a medium heat, if you have an induction cooktop like me I do it at 6.
(I also hardly ever cook with oil, because I find meat has enough when you cook it slowly)

Then once everything is browned and cooked through add the spinach mix, cover and lower heat to a simmer, for 5 mins or until soft.

Last step: add the pasta on top of the meat and spinach mix and fill up the skillet with all the liquid. I find if you put the tomato sauce in the middle last it seeps into everything else. You cover the pot and cook on medium low, until pasta is cooked, it took me about 10mins and it was ready.

I sprinkled Romano cheese on it for the kids and hubby, and chipotle hot sauce for me! Seriously this was to die for on a super cold Monday night!

I also paired it with a small glass of red wine so if there are any errors in this article I blame the food coma that I am in!