Lemon Pie Cheesecake

Standard

Oh my, this came about because of my craving for something lemon flavoured, and me just being lazy.

I’ve made a pumpkin pie baked into a chocolate cake with homemade frosting once and it was marvellous! When it came to wanting a lemon pie built/baked into a vanilla cake, with cream cheese frosting I wanted to do it, but I forgot to buy a pre-made pie crust, so I said eff it and I mixed them all together and got something that looked like this…

2015/01/img_2066.jpg

So I also forgot to take my cream cheese brick out of the freezer, so I chopped it up while still frozen and shoved the pieces randomly into the batter.

The batter was a PC Vanilla Bourbon Cake, and the Pie filling was any standard Lemon pie filling, I think I had Sherrif.

I’m glad I shoved the cream cheese in instead of making a frosting out of it, it had way less sugar that way!

I baked it at 350 degrees for about 40 mins, but basically until I stuck a knife in the middle and it came out almost clean.

I was like a loaf or pudding cake, very dense consistency. For me it was perfect with a cup of Chai, not too sweet, with a little lemon and cheese flavour, yummy! Oh I sprinkled some powdered sugar to hide all the cracks in the cake!

2015/01/img_2068.jpg

Oh I just remembered if you use a springform pan like I did line the bottom with parchment or wax paper, and grease the sides of the pan with butter. You can also just pour evenly into muffin tins for individual portions!

Enjoy!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s