This is my Go to soup, especially during the winter.

Ingredients:

1 or 2 lbs of flank steak

Enoki mushrooms (I tell my kid they are mini trees)

Bok Choy, Swiss Chard, Kale, Spinach mixed up big salad bag

Garlic

Puréed red onion x 2

2 tbsps of sesame oil

1/4 cup of low sodium soy sauce

1/4 oyster sauce

2tbsps of wasabi paste

Optional seasonings:
Red chilli powder
Cumin
Turmeric
Vegeta

Method:

Slice steak in to thin strips or bite size pieces.

Sauté steak, onion, garlic until steak is medium rare, in sesame oil, add mushrooms, after about 5 mins throw on seasoning to taste but I do whatever is in my cupboard, all the stuff listed above as optional.

Once everything looks cooked, add the greens and sauté down.

Then add water to the pot, more or less 3/4 of the stock pot. Bring to a boil and you are ready to eat. I paired mine with fresh brown bread I picked up from the bakery for a buck fifty.

Everyone in the family likes this, from Grandma to baby and everyone in between!

Enjoy!